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Have you opened your cutlery drawer lately? If you have and you’re like most people, you often find yourself staring into a cluttered, tangled mess of knives, forks, spoons, twist ties, measuring cups – the list goes on and on. This can be frustrating, especially when you are trying to prepare a meal. To help you decide what to toss and keep and clean up that drawer, here are three knives every kitchen should have: the chef’s knife, paring knife and serrated edge knife.
The Chef’s Knife
Of all knives you could own, the chef’s knife is your go-to kitchen essential. Not only can it chop, slice and dice, it can also be used in a variety of different methods to prepare your food.
Because the chef’s knife is generally larger than the paring knife or serrated edge knife, some people often overlook it and move to a smaller option. Don’t be fooled by this. The Chef’s knife is a great tool for all cooking prep. The most common uses for the chef’s knife is dicing large amounts of vegetables like onions and also for cutting through bone on meat.
The Paring Knife
Smaller than the chef’s knife, the paring knife will get your cooking prep done in no time. Think of the paring knife as an extension of your hand – only sharper. For all the things you can’t get done with a larger knife, the paring knife will do a great job.
This small but mighty knife is great for cutting stems off strawberries, peeling oranges or apples, or piercing the dough on the top of your pie. The paring knife, like all other knives, comes in a variety of shapes and sizes, however the perfect size is one that fits perfectly in the palm of your hand when you grip the handle.
The Serrated Edge Knife
Have you ever tried cutting bread with a butter knife? Chances are you have destroyed the bread and made it look like it someone butchered it. Serrated edge knives are perfect for cutting food that has a harder outside and softer inside – like a loaf of bread or a delicious cake. Even better it allows you to keep your food intact without destroying it.
Like the previously mentioned chef’s knife and paring knife, the serrated edge knife has its time and place in food preparation and is an important part of your knife arsenal.
If you’re looking to reduce chaos in your cutlery drawer, choosing to keep these three knives – chef’s knife, paring knife and serrated edge knife – is a good start. These knives will allow you to do all of the essentials of everyday cooking.
Want to learn about knives outside the kitchen as well? You can check out this popular online knife store – they have everything from your basic knives to the ever-so-popular spyderco paramilitary 2. Be sure to check out their blog too!